Spring Pea Salad

Name: Spring Pea Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups fresh spring peas, can use frozen; 1/4 cup red onion, diced, any sweet onion; 3 ounces sharp cheddar cheese, cubed; 6 -8 slices bacon, cooked until crispy, chopped; 1 stalk celery, sliced thinly; mayonnaise, enough to lightly coat; sea salt, to taste; pepper, fresh ground to taste

Submitted by Chicagoland Chef du Jour

"My neighbor gave us some fresh peas and I was hard pressed to make something with them, so I created this recipe. I think this is lovely."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups fresh spring peas, can use frozen
¹⁄₄ cup red onion, diced, any sweet onion
3 ounces sharp cheddar cheese, cubed
6 -8 slices bacon, cooked until crispy, chopped
1 stalk celery, sliced thinly
mayonnaise, enough to lightly coat
sea salt, to taste
pepper, fresh ground to taste

directions

Add peas to boiling water, simmer 1 minute, drain, cool under cold water or plunge into ice water. Drain.
Cook bacon, chop and set aside.
Add all other ingredients together, add to cool peas; refrigerate. Add bacon before serving.

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RECIPE SUBMITTED BY

Chicagoland Chef du Jour

Hinsdale, Illinois

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.

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