STREAMING NOW: The Layover

Spring Potato Strata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great for dinner, lunch, breakfast, snack, brunch, pretty much great anytime you're hungry!”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 F degrees.
  2. Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
  3. In large skillet, heat butter over medium-high heat until melted.
  4. Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
  5. Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
  6. Remove from heat; set aside.
  7. Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
  8. Spoon vegetable mixture over cheese.
  9. Layer remaining potatoes over vegetables.
  10. In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
  11. Cover with aluminum foil.
  12. Bake 1 hour or until potatoes are almost tender.
  13. Remove foil; top with remaining 1 cup cheese.
  14. Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
  15. Let stand 5 to 10 minutes; cut into 8 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: