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Spring Primavera

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“I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package; drain.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
  4. Remove from heat; stir in pasta and cheese.
  5. Serve hot.

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