Spring Ramen Chicken Soup
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 5 cups water
- 2 (3 ounce) packages chicken-flavored ramen noodles or (3 ounce) packages oriental-flavor instant ramen noodles
- 6 ounces snow peas (about 2 cups)
- 2 green onions
- 1 large carrot
- 1 lb boneless skinless chicken breast
- 1 teaspoon sesame oil
directions
- In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat.
- Meanwhile, remove strings from snow peas and cut each diagonally in half.
- Slice green onions and shred carrot.
- Cut chicken into 3/4-inch pieces.
- Break ramen noodle block into 2 layers.
- When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.
- Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.
- Remove saucepan from heat.
- Stir in sesame oil.
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RECIPE SUBMITTED BY
Charlotte J
United States