Spring Raspberry Salad
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup walnuts, coarsely chopped
- 2 tablespoons sugar
- 5 ounces mixed salad greens
- 12 ounces fresh raspberries (2 cups)
- 1⁄2 cup red onion, sliced thin (about 1/2 small onion)
- 1⁄2 cup dates, chopped
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- salt & freshly ground black pepper
- 2 ounces goat cheese, crumbled
directions
- Heat a small skillet over low heat and cook walnuts and sugar, stirring constantly, until sugar melts and walnuts are coated, about 10 minutes; let cool, break apart, and set aside.
- Meanwhile, in a large bowl, combine salad greens, fresh raspberries, onion, and dates.
- Whisk together olive oil, balsamic vinegar, Dijon mustard, salt and pepper to taste.
- Just before serving pour dressing over salad and gently toss; garnish with cheese and walnuts.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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