“a light version of the delicious Italian risottos”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onion, carrot and zucchini.
  2. Stir fry the chopped ingredients, until soften.
  3. Add the rice and stir fry a little bit.
  4. Add a scoop of chicken broth and the peeled tomato.
  5. Keep adding scoop by scoop of the broth for about 16-18 minutes.
  6. Keep stirring during the whole process.
  7. Turn off the heat, stir in the butter, put a lid on the pan and wait for 5 minutes.
  8. Serve while it’s hot.

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