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Spring Roll Dipping Sauce

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“A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl add the seven ingredients.
  2. Allow to stand for 15 minutes to blend flavors
  3. Makes 1 1/2 cups.

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