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Spring Rolls

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“A recipe that I got from my sister-in-law . An excellent recipe that has become a family favorite”
READY IN:
20mins
YIELD:
25 pieces
UNITS:
US

Ingredients Nutrition

  • 25 spring roll wrappers, 6-inch size (not egg roll or wonton wrappers)
  • 34 cup shredded carrot
  • 2 12 cups shredded cabbage
  • 2 12 tablespoons sesame oil
  • 12 teaspoon salt
  • 12 teaspoon pepper (or less if you perfer)
  • 34 cup packed ground lean pork
  • 12 cup shredded onion
  • 4 tablespoons oyster sauce
  • 34 teaspoon garlic salt
  • 1 egg, for brushing

Directions

  1. Mix all together except for the egg and wrappers.
  2. Place some mixture( about a tablespoon) onto the wrapper.
  3. Beat egg and brush on end tip of spring wrap , roll up.
  4. Deep fry until golden brown. Time depends on temperature of oil.
  5. Serve with plum sauce.
  6. NOTE:
  7. These can be frozen after they have been deep fried and cooled. reheat in oven or toaster oven.

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