Spring Rolls with Crab

"Quick, easy and healthy version of the Asian favorite."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Add oil to a preheated skillet over medium to medium high heat.
  • Saute pepper, celery, water chestnuts, onion 2 to 3 minutes.
  • Veggies should still have a little crunch.
  • Transfer to a bowl.
  • Add bean spouts, crab, soy and thyme.
  • Combine well with a spoon.
  • Paint half of a sheet of phyllo dough with melted butter and fold sheet in half.
  • Pile a few spoonfuls of filling 2 inches from the bottom of sheet and leaving 2 inches at either side of sheet.
  • Fold bottom flap up and side edges in, then roll up and over until you reach the top of the sheet.
  • Your crab pastry will look like a spring roll.
  • Touch the edges and sides of your roll with melted butter and place roll seam side down on a pastry sheet.
  • Bake rolls 15 minutes or until lightly golden all over in the center of the oven.

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