Spring Salad

"From an old cookbook by Jennie Grossinger. Not tried; posted for safekeeping."
 
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Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Lightly mix (I am not sure if the sour cream is intended to be mixed in or used as a garnish - see note).
  • Note: Jennie suggests serving this with buttered rye bread or on individual plates, garnished with sour cream.

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