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“From an old cookbook by Jennie Grossinger. Not tried; posted for safekeeping.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly mix (I am not sure if the sour cream is intended to be mixed in or used as a garnish - see note).
  2. Note: Jennie suggests serving this with buttered rye bread or on individual plates, garnished with sour cream.

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