Spring Salad With Dried Cranberries, Pistachios and Olives

“This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ...”
READY IN:
15mins
SERVES:
2
YIELD:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
  2. Add oils and stir until completely emulsified.
  3. Finely chop olives.
  4. Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
  5. Add chopped olives, pistachios and cranberries and mix well.
  6. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: