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Spring Salad With Orange-Chive Vinaigrette

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“From Taste of the South magazine.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
  2. Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
  3. Garnish with Asiago cheese, if desired.
  4. Serve remaining dressing on the side.
  5. To prepare dressing whisk all dressing ingredients together in a small bowl.

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