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Spring Salad With Tarragon Vinaigrette

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“Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
  2. Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
  3. Slice eggs.
  4. Divide salad greens between 2 plates.
  5. Top with eggs, asparagus, tomatoes, sardines and olives.
  6. Remove the garlic from the dressing and drizzle over the salads.

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