Spring Salmon Salad

Name: Spring Salmon Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1/3 cup milk; 1 tablespoon vinegar; 1/2 teaspoon curry powder; 1/4 teaspoon hot sauce; salad greens; 8 cherry tomatoes, sliced; 1 avocado; lemon juice; 4 hard-boiled eggs, sliced; 1 lb cooked salmon

Submitted by Queenofcamping

"I found this recipe in a southwestern cookbook and wanted to keep it here since it sounds so good. Prep time does not include the hour the dressing chills in the fridge."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4-6

ingredients

¹⁄₂ cup sour cream
¹⁄₃ cup mayonnaise
¹⁄₃ cup milk
1 tablespoon vinegar
¹⁄₂ teaspoon curry powder
¹⁄₄ teaspoon hot sauce
salad greens
8 cherry tomatoes, sliced
1 avocado
lemon juice
4 hard-boiled eggs, sliced
1 lb cooked salmon

directions

Blend the sour cream, mayonnaise, milk, vinegar, curry powder, and hot sauce in a small bowl. Refrigerate for about an hour to blend flavors.
Tear the salad greens into pieces and toss with sliced tomatoes in a bowl.
Spoon half of the salad dressing over tomato mixture and toss thoroughly.
Peel the avocado and slice in wedges.
Sprinkle with lemon juice.
Arrange the avocado and egg on greens mixture and mound salmon in middle of salad.
Spoon remaining dressing over salmon and garnish with additional cherry tomato slices.