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Spring Shepherd's Pie

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“I made this last night with some leftovers and it was just wonderful comfort food; my favorite vegetables and just what I needed to welcome spring the second time around.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a pan on stovetop, heat oil and butter; add onions and garlic; saute until softened; add mushrooms, cook until liquid is released.
  3. Season with salt, pepper, parsley and tarragon.
  4. Add asparagus; cook until crisp tender; add peas; stir until cooked through; remove from heat.
  5. In a 2 quart casserole, add cooked lamb and vegetables; add gravy; stir to coat; top with a layer of mashed potatoes; dot with 1 tablespoon butter.
  6. Bake, uncovered, for 30 minutes; remove from oven.
  7. Preheat broiler.
  8. Sprinkle casserole with grated parmesan cheese; place under broiler 2-4 minutes until top browns.
  9. Cool 10 minutes, slice and serve.

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