Spring Sorrel Soup
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 3 bunches sorrel
- 1 bunch parsley
- 2 large onions
- 3 cloves
- 1 cup salted butter
- 6 cups peas
- 12 cups chicken stock
- 2 teaspoons salt
- 1 teaspoon pepper
- hard-boiled egg (to garnish)
directions
- Melt butter in the bottom of pot. Add onions and cook until transparent.
- Add chicken stock, lemon juice, cloves, salt, pepper, and peas. Cook until peas are almost done.
- Add parsley and cook five more minutes.
- Add sorrel just before serving, so leaves just wilt. Garnish with hard boiled eggs and serve.
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