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Spring Succotash

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“This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I added a little crushed red chili flakes to the mixture..with the fresh corn!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
  2. Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
  3. Remove from heat and stir in vinegar with salt and pepper to taste.
  4. Let mixture cool slightly and stir in basil.
  5. Serve dish warm or at room temperature.

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