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Spring Vegetable Pasta Salad

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“I realize the only vegetable here that makes it's appearance in Spring, would be chives. However, the bright colours of this salad always remind me of the season where everything starts new. This is a wonderfully light pasta salad. A perfect accompaniment for a backyard BBQ. It's also wonderful on it's own for lunch or supper on a hot night. Cooking time does not include the time for chilling.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling salted water until al-dente. Drain and rinse in cool water.
  2. Place drained noodles in a large bowl and add the next five ingredients. Mix well.
  3. In a medium bowl, mix together the dressing ingredients. Adjust salt if needed.
  4. Pour dressing onto the noodle/vegetable mix and toss to coat.
  5. Chill for several hours before serving.

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