Spring Vegetable Pie

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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven 375F.
  • Heat oil plus 3 T water in large skillet.
  • Add the carrots and cauliflower and saute, covered, over moderate heat.
  • Lift the lid and stir occasionally until crisp tender.
  • Stir in the scallions and saute for another minute, just until slightly limp.
  • Stir in peas and parsley and remove from heat.
  • In mixing bowl, combine beaten eggs with the milk, feta and thyme.
  • Stir in the skillet mixture and add a little pepper.
  • Oil a 10 in. tart pan.
  • Line the bottom with half the crumbs and pour the vegetable mixture in.
  • Top with the remaining crumbs.
  • Bake for 20 to 25 minutes, or until set and top is golden.
  • Let stand for 10 min before cutting.

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I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people. I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day. I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
 
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