Spring Vegetable Saute
"Quick and tasty - I belong to an organic farm cooperative that delivers a box of produce once a week during the growing season. The suggested recipe this week was for sauted radishes and greens of some kind. What was in the box was swiss chard. I added the sugar snaps, since they were in the box too. Portions are approximate; I usually just throw in a handful of this and a handful of that. My wife suggested a vinegarette might be nice, but its also good right out of the pan."
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 -5 radish, sliced thin
- 2 cups sugar snap peas, cleaned and strung
- 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section)
- 2 tablespoons butter
- salt and pepper
directions
- Melt butter in saucepan.
- Saute radish slices and sugar snaps for 2-3 minutes (taste testing is allowed), stirring frequently.
- Add swiss chard leaves and saute, stirring, until leaves are wilted.
- Add salt and pepper to taste.
- Serve immediately.
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RECIPE SUBMITTED BY
Jim Hartsell
United States
I am and have been for many years a resident of East Tennessee, just outside Knoxville. I've spent most of my professional life in education and have recently moved off the front line and into staff training and development.
