“Quick and tasty - I belong to an organic farm cooperative that delivers a box of produce once a week during the growing season. The suggested recipe this week was for sauted radishes and greens of some kind. What was in the box was swiss chard. I added the sugar snaps, since they were in the box too. Portions are approximate; I usually just throw in a handful of this and a handful of that. My wife suggested a vinegarette might be nice, but its also good right out of the pan.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Saute radish slices and sugar snaps for 2-3 minutes (taste testing is allowed), stirring frequently.
  3. Add swiss chard leaves and saute, stirring, until leaves are wilted.
  4. Add salt and pepper to taste.
  5. Serve immediately.

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