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Spring Veggie Frittata

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“Great brunch item or light dinner.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet (preferably nonstick) until hot.
  2. Add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
  3. Add asparagus, onions, and garlic.
  4. Cook 4 more minutes until asparagus is almost tender.
  5. Beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
  6. Pour eggs over veggies in skillet.
  7. Reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
  8. Cut into wedges to serve.

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