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Springfield Cashew Chicken

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“In Springfield MO there are a ton of little stores selling this. It's good. Serve over rice.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
  2. In another bowl place the beaten eggs.
  3. Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
  4. Deep fry in hot peanut oil; drain on paper towels.
  5. In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
  6. Place chicken over rice.
  7. Pour sauce over chicken.
  8. Top with cashews and chopped green onion.

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