Springfield Mo Cashew Chicken Sauce

“Cashew Chicken Sauce - Springfield MO Style”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
  2. Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
  3. Whisk until thickened.
  4. This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the "BEST" Springfield-Style Cashew Chicken in America since 1982. Period.

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