Springs Farm CSa Peach Stand Refrigerator Dill Pickles

"Excellent version"
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine vinegar, sugar, salt, mustard seeds, coriander seeds, and dill in a heatproof bowl. Add hot water and stir until sugar dissolves and liquid is clear. Cool to room temperature.
  • Place cucumbers, garlic, and dill in a large bowl. Toss to combine. Pour brine overall and turn to coat cucumbers. Cover them with a plate to weigh them down and keep them covered in brine. Cover the bowl with plastic wrap and refrigerate overnight, stirring once or twice.
  • Transfer to an airtight container and store for up to two weeks.

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