STREAMING NOW: No Reservations

Springtime Chicken and Cashew Stir Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice easy to make fresh crunchy stir fry to have in the spring or when fresh asparagus is available.”

Ingredients Nutrition


  1. Heat a pan or wok over medium heat and stir fry the cashews until golden.
  2. Remove to a plate.
  3. Heat half the oil in pan or wok over high heat and add half the chicken pieces and stir fry until golden brown & cooked. Remove to a plate and repeat with the remaining chicken in the same pan.
  4. Heat the remaining oil over med high heat and add the corn, asparagus, red pepper, snow peas, garlic & ginger.
  5. Stir fry for a few minutes until tender.
  6. Return chicken to the pan and add in the plum & chilli sauces.
  7. Stir fry for another few minutes until heated through.
  8. Serve on top of steamed rice and top with the chopped coriander or parsley.
  9. Enjoy :).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a