Springtime Garden Pilaf

"This is my favorite pilaf and a crowd-pleaser too."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
  • Add rice and carrots; return to a full boil.
  • Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.

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Reviews

  1. I loved the toasted almonds in this recipe; however, the 2 T of bullion made it quite salty
     
  2. This makes a wonderful dish to enjoy at lunch. I've made it quite a few times before and everyone loves it.
     
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