Springtime Grilled Salmon

"Southern Living"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag.
  • Add salmon and cover or seal.
  • Refrigerate 30 minutes, turning occasionally.
  • Place fish on preheated, oiled grill and spoon enough marinade to cover top of fish.
  • Grill until desired doneness turning once.
  • Sprinkle with lemon juice just before serving.

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Reviews

  1. Due to rain, we I had bake our salmon in the oven. I baked them in foil packets so they didn't get dried out. The adults really liked it. The kids, not so much. Served with Rosemary Garlic bread and tossed salads
     
  2. So much flavor in this marinade. The salmon had a very good taste. DH cooked it on the bbq and didn't flip it. Thanks ratherbeswimmin :) Made for All you can cook buffet
     
  3. Grilled salmon is one of my most favorite meals. This recipe was a good one. The white wine based marinade was delicious with all the difference herbs and spices. I thought there was a nice blending of flavors. The salmon was tender and oh so juicy. Nothing better in my opinion. Thanks Nurse Di.
     
  4. Ya Ya!!! Our first spring BBQ was a success thanks to this great recipe. The marinade was full of flavor. I could taste the thyme most of all and it goes very well with the flavor of salmon, I think. I did as suggested and squirted with lemon juice just before serving. A nice touch. Thanks for the recipe.
     
  5. Very nice recipe, tried this last night, as a trial run, as I have to cook steak and salmon for 83 people in two weeks time! Very nice marinade, I used shallots and the only mustard I had was Creole, but turned out very nicely, I cooked this on a soaked cedar plank on the grill, no need to turn fish this way. Thank you for this recipe!
     
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