Springtime Lime Slushie
"I got this reccipe from Quick Cooking. I usually make it for easter Brunch. Plan ahead..needs time to freeze"
photo by Bev I Am
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (3 ounce) packages lime gelatin
- 2 cups boiling water
- 2 cups cold water
- 2 quarts lime sherbet
- 3 cups ginger ale, chilled
directions
- In a freezer container, dissolve gelatin in boiling water.
- Stir in the cold water and sherbert until combined.
- Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving.
- For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
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Reviews
-
Jolene, this slushie is wonderful! I used orange sherbet, 1 pkg or orange jello and 1 pkg of lemon. The taste is sensational! I should admit that I do plan to add a little rum or vodka to my evening glass of this fabulous mixture ; ) This will be great to sip on the patio this summer : ) Thanks so much for sharing, Jolene!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
