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Springtime Lime Slushie

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“I got this reccipe from Quick Cooking. I usually make it for easter Brunch. Plan ahead..needs time to freeze”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a freezer container, dissolve gelatin in boiling water.
  2. Stir in the cold water and sherbert until combined.
  3. Freeze for 4 hours or until set.
  4. Remove from the freezer 45 minutes before serving.
  5. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.

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