“Found this in today's Parade...Buy the freshest seasonal vegetables for this pasta. A trip to your local farmers’ market might be in order.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.
  2. 2. Melt the butter in a large pot over medium-low heat and quickly sauté the vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.

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