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Springtime Pasta W/ Lemon Cream Sauce

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“Posting this for ZWT 2006 (Italian Region). An easy weeknight dinner...quick yet creamy and tasty with the lemon adding a nice taste of Spring anytime of year.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain.
  2. Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper.
  3. Toss cream mixture with ravioli and asparagus; serve immediately.

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