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“This is one of my adopted recipes. I have not made it yet, so it has not been revised.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and scrape potatoes; cook until tender in boiling, salted water; drain.
  2. Combine remaining ingredients.
  3. Heat, but do not boil.
  4. Pour sour cream mixture over hot potatoes.

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