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“This is a beautiful tart to make, and gluten free to boot! I make this on budget weeks as it is so cheap, but it is still lovely enough to pull out of the freezer to serve with a salad and a light fruit dessert for a springtime lunch with friends.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 3 ingrdients and press into a lightly oiled tart tin. Bake 10 minutes until set.
  2. Mix together remaining ingredients and pour into the shell. Bake another 20 minutes or until properly set and golden brown.

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