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Springtime Spinach Salad

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“From Taste of Home March 2005”
READY IN:
25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place asparagus in a foil lined 1.5 inch x 10 inch x 1 inch baking pan; sprinkle with olive oil and toss to coat. Bake, uncovered, at 400 degrees for 15 minutes or until crisp-tender, turning occasionally. Cool.
  2. In a large bowl, combine the spinach, strawberries, walnuts, asparagus. In a jar with a tight fitting lid, combine the vegetable oil, vinegar, sugar and salt; shake well. Drizzle over salad and toss to coat. Serve immediately.

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