Spritz Cookies

Name: Spritz Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 8 dozen
Ingredients: 236.59 ml powdered sugar; 236.59 ml Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg; 1.23 ml salt; 29.58 ml water; 3.69 ml vanilla extract; 2.46 ml almond extract; 551.96 ml Pillsbury BEST® All Purpose Flour; colored sugar crystals, if desired

Submitted by Crisco Recipes

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photo by Crisco Recipes

Ready In:: 24mins
Ingredients:: 9
Yields:: 8 dozen

ingredients

236.59 ml powdered sugar
236.59 ml Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1.23 ml salt
29.58 ml water
3.69 ml vanilla extract
2.46 ml almond extract
551.96 ml Pillsbury BEST® All Purpose Flour
colored sugar crystals, if desired

directions

HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.