“A very flavorful raw-vegan alternative to the usual hummus, made with sprouts loaded with nutrition! *I did not create this recipe, it comes from sproutpeople.org. I found it so good that I'd like to share it with more people. I changed it by adding a lot less white pepper and salt than their original recipe.”
READY IN:
3mins
SERVES:
1-2
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a food processor and blend until decently smooth - Leave it a little chunky. Eat with crackers or in pita bread.

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