Sprout Slaw With Ginger Dressing

Name: Sprout Slaw With Ginger Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 1 cup bean sprouts; 1 cup alfalfa sprout; 1/2 cup carrot, shredded; 1/4 cup green onion, diagonally sliced; 1/4 cup bell pepper, diced; 1 1/2 teaspoons rice vinegar; 1 1/2 teaspoons water; 1 1/2 teaspoons olive oil; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 1/2 teaspoon brown sugar, firmly packed; 1/2 inch ginger, piece minced; 1 small garlic clove, minced; 1 dash pepper

Submitted by Backwoods Foodie

"A nice, light slaw for sprout lovers! Cooking time does not include chilling time."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 2-4

ingredients

1 cup bean sprouts
1 cup alfalfa sprout
¹⁄₂ cup carrot, shredded
¹⁄₄ cup green onion, diagonally sliced
¹⁄₄ cup bell pepper, diced
1 ¹⁄₂ teaspoons rice vinegar
1 ¹⁄₂ teaspoons water
1 ¹⁄₂ teaspoons olive oil
¹⁄₂ teaspoon sesame oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon brown sugar, firmly packed
¹⁄₂ inch ginger, piece minced
1 small garlic clove, minced
1 dash pepper

directions

In a medium bowl combine sprouts, carrots, onion and peppers; mix and set aside.
Combine the remaining ingredients in blender and process until well combined, scraping down the sides as needed.
Pour over sprout mixture, tossing, and cover.
Refrigerate for a couple of hours.
Toss again before serving.