Sprout Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
0.5 gallon
- Serves:
- 8
ingredients
- 10-20 Brussels sprouts (ends sliced off and quartered)
- 2 carrots (sliced or diced)
- 236.59 ml frozen corn kernels
- 1 onion, diced
- 1892.72-2839.08 ml water
- 4 bouillon cubes (I used Not Beef)
- 29.58 ml oil (for sauteing the onion)
- 236.59 ml nutritional yeast
directions
- Heat 2 cups of the 8-12 cups of water and dissolve the bouillon cubes in it. Set aside.
- Saute onion in oil in large pot.
- Add remaining ingredients, including the water and bouillon water.
- Bring to boiling, then cover and reduce to simmer for 1-2 hours until sprouts and carrots are tender, as you prefer.
- Adjust seasonings.
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