Sprout Soup

"A "What I have on hand and need to use up right now" recipe. Substitute stock of choice for water and bouillon cubes. Yield, cook time and servings are estimates."
 
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Ready In:
1hr 45mins
Ingredients:
8
Yields:
0.5 gallon
Serves:
8
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ingredients

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directions

  • Heat 2 cups of the 8-12 cups of water and dissolve the bouillon cubes in it. Set aside.
  • Saute onion in oil in large pot.
  • Add remaining ingredients, including the water and bouillon water.
  • Bring to boiling, then cover and reduce to simmer for 1-2 hours until sprouts and carrots are tender, as you prefer.
  • Adjust seasonings.

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