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Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter

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“These sweet potato rolls are wonderful served warm with cinnamon honey butter. For the butter spread I am using extra virgin coconut oil just because it's much better for you and I like the taste but that being said you can use just simple butter. Enjoy!!!”
READY IN:
2hrs 10mins
SERVES:
1
YIELD:
2 1/2 dozens
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place all wet ingredients first followed by the flouer and the dry ingrideints. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30-45 minutes.
  3. Bake at 400° for 8-10 minutes. Serve warm with cinnamon butter on a side.
  4. Cinnamon butter: mix all 3 ingredients together using a spoon, If coconut oil is hard you can warm it up a little till softer or liquid. Enjoy!

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