Spruiten Puree (Puree of Brussels Sprouts)

“The Dutch way to fix Brussels Sprouts! I have updated this recipe after reading review.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and wash Brussels sprouts.
  2. Cook until tender in salted water.
  3. Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
  4. Add 1 teaspoons.
  5. salt and the nutmeg.
  6. Stir in cream.
  7. Reheat if necessary, and serve with chicken or fish.
  8. Makes 4 servings.

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