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“A very nice potato waffle I made up for the potato loving people.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes in a large bowl.
  2. Whisk in the sour cream, butter, egg yolks, and baking powder.
  3. Slowly whisk in the cream in 2 parts, alternating with the 2 parts flour.
  4. Beat the egg whites until stiff.
  5. Fold into the waffle batter.
  6. Heat a lightly greased waffle iron.
  7. Pour about 1/2 cup batter into the iron; bake until the waffle is crisp.

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