S'pudding Spice Cake With Caramel Frosting
"a very dear friend from work gave me this recipe...cake is so moist..and dense..there is no "pudding" in this cake...guess the name comes from the "spuds""
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 3⁄4 cups sugar
- 1 cup mashed potatoes, no seasoning
- 3⁄4 cup Crisco
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 2 cups powdered sugar
- 1 teaspoon nutmeg
- 3 large eggs
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups all-purpose flour
-
CARAMEL FROSTING
- 3⁄4 cup brown sugar, packed
- 2 cups powdered sugar
- 3 tablespoons milk
- 1⁄4 cup butter, softened
- 1 whole pecans
directions
- cream sugar, potatoes, crisco, salt and spices for 4 minutes -- add eggs, beat till blended -- add buttermilk.
- mix, alternately with flour.
- pour into 2 greased and floured 9" round cake pans --
- bake at 350* for 30-35 minutes.or toothpick test.
-
to prepare CARAMEL FROSTING:
- melt butter in pan, stir in brown sugar.cook over low heat 2 minutes -- add milk, bring to a full boil -- cool to lukewarm without stirring --
- add powdered sugar, beat till smooth -- and of spreading consistency --
- frost cooled cake.
- I live to decorate the outside edge of top frosted layer with whole pecans.this is just a personal preference.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
