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“Always looking to remake a meat dish into a veggie one that is still desirable. One of my students just loved to fill ready-made taco shells with just about anything that made a quick meal. This is one I came up with for him. The time for this recipe does not include prep and cooking of potatoes.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. After prep and cooking of potaotes, put aside but keep warm.
  2. Slice onions into rings, then into halves. Place into a pre-heated pan that is coated with oil.
  3. Cook until lightly golden.
  4. Add thinly sliced pepper to onions and continue cooking until pepper is softened.
  5. Combine onion/pepper mixture with potatoes.
  6. Fold in the salsa and fill shells.
  7. Top with cheese, lettuce and our cream.
  8. * To cut calories, just pile onto a lettuce leaf, fold up and enjoy!

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