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Spumetti (Chocolate-Hazelnut Meringues)

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“This is a traditional Christmas sweet from Italy. Posted in response to request”
READY IN:
40mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 F.
  2. Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.
  3. Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes.
  4. Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls.
  5. Place on baking sheets, 1" apart, and bake for approximately 30 minutes.

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