Spun Fruits
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 pieces
- Serves:
- 4
ingredients
directions
- Combine flour, salt,egg, milk and 1/4 cup water in blender until smooth.
- In a heavy bottomed saucepan combine sugar, Tb water and 1 Tb oil.
- Cook over low heat until sugar dissolves.
- Bring to boiling and cook rapidly without stirring until a pale caramel color.
- While sugar is dissolving, heat oil for frying.
- Dip a few pieces of fruit in the batter, and drop into the hot oil.
- Fry until crispy and golden.
- While fruit is still hot and crisp, use tongs to quickly dip fruit into hot caramel syrup. Stir to coat evenly.
- Dip immediately into ice water to harden the syrup.cool completely before serving. fruit inside remains hot for awhile.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!