STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Square Peg Corn Dogs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I wanted some corn dogs and I wanted to keep them on the healthy side so I made these up! They're square-shaped corn dogs and baked instead of fried but they're good! Try not to use a Ball Park or bigger franks because this batter is made for the turkey dogs which are skinnier so the batter just cooks around the dog. I hope you like them!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
  3. Mix until dry ingredients are just moistened then pour batter into a greased 8X8 glass baking dish. Spread batter across the dish. (batter will be shallow).
  4. Place turkey dogs into batter and wiggle them a little to coat with batter. NOTE: You can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
  5. Bake for 20 minutes.
  6. Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
  7. Place on a stick or just eat! Serve with ketchup or mustard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: