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Square Peg Corn Dogs

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“I wanted some corn dogs and I wanted to keep them on the healthy side so I made these up! They're square-shaped corn dogs and baked instead of fried but they're good! Try not to use a Ball Park or bigger franks because this batter is made for the turkey dogs which are skinnier so the batter just cooks around the dog. I hope you like them!”

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
  3. Mix until dry ingredients are just moistened then pour batter into a greased 8X8 glass baking dish. Spread batter across the dish. (batter will be shallow).
  4. Place turkey dogs into batter and wiggle them a little to coat with batter. NOTE: You can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
  5. Bake for 20 minutes.
  6. Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
  7. Place on a stick or just eat! Serve with ketchup or mustard.

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