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“Latkes are traditionally made with grated potatoes and fried. Baking instead of frying these mini pancakes makes this appetizer a lot healthier. They can also be made ahead and reheated. Serve with maple dip or bottled salsa. This recipe came from one of local newspapers.”
24 latkes

Ingredients Nutrition


  1. In a large bowl, combine apple and squash.
  2. Transfer to a sieve and press out excess liquid and discard.
  3. Return to bowl.
  4. Add onion, green onions, cheese, egg, salt and pepper; mix well.
  5. Using about 1 tablespoon for each latke, shape into 1 1/2 inch round pancakes.
  6. Place cornmeal into a bowl.
  7. Dip each latke into cornmeal and cover both sides with cornmeal.
  8. Place latkes on parchment lined baking sheets.
  9. Bake in preheated 400 F oven for 20 minutes or unil lightly browned.
  10. Serve with Maple Dip.
  11. MAPLE DIP.
  12. In a mixing bowl, combine sour cream, maple syrup and cinnamon; mix well until smooth.

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