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“Latkes are traditionally made with grated potatoes and fried. Baking instead of frying these mini pancakes makes this appetizer a lot healthier. They can also be made ahead and reheated. Serve with maple dip or bottled salsa. This recipe came from one of local newspapers.”
READY IN:
35mins
YIELD:
24 latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine apple and squash.
  2. Transfer to a sieve and press out excess liquid and discard.
  3. Return to bowl.
  4. Add onion, green onions, cheese, egg, salt and pepper; mix well.
  5. Using about 1 tablespoon for each latke, shape into 1 1/2 inch round pancakes.
  6. Place cornmeal into a bowl.
  7. Dip each latke into cornmeal and cover both sides with cornmeal.
  8. Place latkes on parchment lined baking sheets.
  9. Bake in preheated 400 F oven for 20 minutes or unil lightly browned.
  10. Serve with Maple Dip.
  11. MAPLE DIP.
  12. In a mixing bowl, combine sour cream, maple syrup and cinnamon; mix well until smooth.

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