Squash and Apples
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"Butternut squash topped with syrup, and apple cider, or apple juice."
- Ready In:
- 6hrs 25mins
- Ingredients:
- 6
- Yields:
-
6 meals
- Serves:
- 6
ingredients
- 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices
- 2 medium cooking apples, cored, and cut into 1/4 inch slices
- 3 tablespoons raisins
- 3 tablespoons reduced-calorie pancake syrup
- 1 dash ground cinnamon, and or 1 dash nutmeg
- 1⁄4 cup apple cider or 1/4 cup apple juice
directions
- Layer half of the following ingredients in a slow cooker: squash, apples, and raisins.
- Drizzle with half the syrup.
- Repeat steps 1 and 2.
- Pour cider over top.
- Cook on low 6-8 hours, or until squash is tender.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
