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“Butternut squash topped with syrup, and apple cider, or apple juice.”
READY IN:
6hrs 25mins
SERVES:
6
YIELD:
6 meals
UNITS:
US

Ingredients Nutrition

  • 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices
  • 2 medium cooking apples, cored, and cut into 1/4 inch slices
  • 3 tablespoons raisins
  • 3 tablespoons reduced-calorie pancake syrup
  • 1 dash ground cinnamon, and or 1 dash nutmeg
  • 14 cup apple cider or 14 cup apple juice

Directions

  1. Layer half of the following ingredients in a slow cooker: squash, apples, and raisins.
  2. Drizzle with half the syrup.
  3. Repeat steps 1 and 2.
  4. Pour cider over top.
  5. Cook on low 6-8 hours, or until squash is tender.

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