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Squash and Feta Penne Pasta

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“A nice, very light main dish or side dish. You can use yellow squash or zucchini.....enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, heat the olive oil in a large skillet or medium-high heat.
  3. Slice the squash in half, lengthwise, then cut into slices.
  4. Add the squash, oregano, and garlic to the skillet; sauteeing about 3 minutes.
  5. Add the chicken broth, lemon rind, juice and black pepper.
  6. Drain the cooked pasta, and add, along with the feta to the skillet.
  7. Toss well.
  8. Serve warm.

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