Squash and Feta Rosti
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped (approx 100g)
- 1⁄2 teaspoon caraway seed
- 1 teaspoon grated gingerroot (or more to taste)
- 325 g squash, peeled and grated (e.g. butternut)
- 100 g feta cheese, crumbled
directions
- Drain as much liquid out of the squash as possible by squeezing in a colander or tea towel.
- Heat the oil in a small pan. Cook onion and caraway until onion is soft and golden.
- Add ginger and squash and stir fry for 3 - 4 minutes until squash is softened.
- Add the feta and mix well. Pat down the mixture and pull away from the sides using a spatula.
- Leave over a medium high heat for 5 minutes to brown the bottom.
- Put the pan under a hot grill for 5 minutes to brown the top.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...