Squash and Feta Rosti

"This takes a bit of prep time but is really worth it. Delicious hot or cold, My favorite is served with a thick slice of soda bread toast. A low GI meal"
 
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Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Drain as much liquid out of the squash as possible by squeezing in a colander or tea towel.
  • Heat the oil in a small pan. Cook onion and caraway until onion is soft and golden.
  • Add ginger and squash and stir fry for 3 - 4 minutes until squash is softened.
  • Add the feta and mix well. Pat down the mixture and pull away from the sides using a spatula.
  • Leave over a medium high heat for 5 minutes to brown the bottom.
  • Put the pan under a hot grill for 5 minutes to brown the top.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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