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“This takes a bit of prep time but is really worth it. Delicious hot or cold, My favorite is served with a thick slice of soda bread toast. A low GI meal”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain as much liquid out of the squash as possible by squeezing in a colander or tea towel.
  2. Heat the oil in a small pan. Cook onion and caraway until onion is soft and golden.
  3. Add ginger and squash and stir fry for 3 - 4 minutes until squash is softened.
  4. Add the feta and mix well. Pat down the mixture and pull away from the sides using a spatula.
  5. Leave over a medium high heat for 5 minutes to brown the bottom.
  6. Put the pan under a hot grill for 5 minutes to brown the top.

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